The Canteen

Locally sourced food

The team from The Tenth Hole Tearooms, Lucy and Bill Branson, are behind The Canteen, a deli-style eatery offering wholesome, seasonal, locally sourced food.

Opening hours

Opening hours 8am – 5pm all year round, staying open slightly later till 9pm from May to September for wine, craft beer and sharing platters.

A word from the founder

“We were blown away by the prestigious location and unique opportunity at the Hotwalls.
Having established ourselves in the city we were looking to expand, but with a new offer.
We’ll be serving artisan sandwiches and freshly baked pastries, with great coffee and fresh juices.”

Lucy Branson.

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